Amore Mio Ristorante Italiano

Baby calamari dusted with flour deep fried and served with mixed leaves, lemon and tartar sauce

Mussels with garlic, parsley white wine served with a choice of lemon, tomato, or cream sauce

Penne pasta cooked with garlic and spicy tomato sauce. Vegetarian

Spaghetti with traditional italian bolognese sauce.

Spaghetti with a selection of fresh seafood cooked in garlic and touch of lobster bisque

Tagliatelle with spinach, mushrooms, and creamy blue cheese. Vegetarian

Butterfly chicken breast pan fried in a tomato veloute, topped with aubergines and melted mozzarella and parmesan cheese to finish

Duck breast with onion, honey and balsamic vinegar sauce

Lamb shank roasted gently in the oven and served on a bed of mashed potato finished with a rosemary sauce

Classic mozzarella and tomato. Vegetarian

Marinated olives served with bread, olive oil and balsamic vinegar. Vegetarian

Baby calamari dusted with flour deep fried and served with mixed leaves, lemon and tartar sauce

Mussels with garlic, parsley white wine served with a choice of lemon, tomato, or cream sauce

Toasted bread with finely chopped tomatoes, onions, fresh mozzarella and pesto dressing. Vegetarian

Pan fried king prawns in cherry tomato, chilli, garlic a splash of wine and hint of saffron infused cream

Sauteed mushroom with garlic and cream sauce served with toasted bread. Vegetarian

Selection of mixed cured meats served with sun dried tomatoes olives and mozzarella

Sliced tomatoes, mozzarella garnished with fresh basil and extra virgin olive oil

Tomatoes sauce blended with mascarpone

Penne pasta cooked with garlic and spicy tomato sauce. Vegetarian

Penne pasta cooked with chicken, mushroom, peas, and fennel seeds in cream and tomato sauce

Penne pasta with smoked salmon, garlic in cream and tomato sauce

Risotto rice with a selection of fresh seafood

Spaghetti with traditional italian bolognese sauce.

Tagliatelle pasta cooked in a chef recipe with Italian spices and pieces of lamb

Rice with mushrooms and parmesan cheese. Vegatarian

Spaghetti with a selection of fresh seafood cooked in garlic and touch of lobster bisque

Tagliatelle with spinach, mushrooms, and creamy blue cheese. Vegetarian

Arborio rice cooked with peas, onions and chicken breast and touch of cream

Homemade classic italian dish

Butterfly chicken breast pan fried in a tomato veloute, topped with aubergines and melted mozzarella and parmesan cheese to finish

Butterfly chicken breast dusted with flour and cooked with chilli, garlic sundry tomato, cherry tomato

Breast of chicken cooked in garlic mushroom cream sauce

Duck breast with onion, honey and balsamic vinegar sauce

Lamb shank roasted gently in the oven and served on a bed of mashed potato finished with a rosemary sauce

Strips of fresh beef fillet cooked with mushroom, sun dried tomatoes, a dash of mustard, hint of rosemary, and a touch of cream

Fillet of sea bass gently pan fried in a delicate cherry tomato, garlic and lobster bisque served with selection of seafood

Fillets of sea bass served with prawns mussels, a touch of garlic, seasoned with salt and black pepper wrapped in oven paper and gently baked

Fillet of salmon gently pan fried with spinach, mushrooms, cherry tomatoes and prawns in velvety cream sauce

A selection of prawns, king prawns and calamari deep fried in a flour based coating, served with our homemade tartar sauce

Classic mozzarella and tomato. Vegetarian

Tomato sauce, mozzarella, pepperoni anchovies, capers, and oregano

Tomato sauce, mozzarella , pepperoni and touch of chilli

Tomato base topped with four different Italian cheeses. Vegetarian

Tomato sauce, mozzarella, chicken and mushrooms

Grilled aubergine, pepper and courgette, goat cheese, mozzarella and tomato sauce. Vegetarian

Tomato sauce, goat cheese, roasted pepper, red onion and mozzarella

Tomato sauce, mozzarella, chicken roast pepper and goat cheese

Garlic butter mixed with parsley

Tomato and mozzarella with garlic

Balsamic onion and mozzarella and garlic butter